Ancient ruins, world-class cuisine, vibrant indigenous culture, and the best mezcal in Mexico — all in one extraordinary destination.
Why Visit Oaxaca
Oaxaca is unlike anywhere else in Mexico. Nestled in a high mountain valley, this UNESCO-recognized city is home to 16 indigenous groups, each with their own language, traditions, and crafts. It's a place where you can explore 2,500-year-old Zapotec ruins in the morning and sip artisanal mezcal in a colonial courtyard at night.
The food alone is worth the trip — Oaxaca is considered the culinary capital of Mexico, home to the famous 7 moles, tlayudas, and chapulines (toasted grasshoppers). The state produces 80% of Mexico's mezcal, and the city's mezcalerias are among the best in the world.
Top Experiences
Zapotec ruins from 500 BC — UNESCO World Heritage archaeological site with panoramic valley views.
Oaxaca is Mexico's culinary capital — home to the famous 7 moles, tlayudas, and 80% of Mexico's mezcal production.
The most important indigenous cultural festival in Mexico — held every July with traditional dances and costumes from Oaxaca's 8 regions.
Oaxaca's Día de Muertos is considered the most authentic in Mexico — candlelit cemeteries and colorful processions.
San Bartolo Coyotepec (black pottery), Teotitlan del Valle (wool rugs), Arrazola (alebrijes) — meet the artisans in person.
Petrified waterfalls and natural infinity pools in the mountains — one of Mexico's most unique natural wonders.
Experience Mexico's most authentic Día de Muertos celebration. The Xoxocotlan cemetery fills with thousands of candles, marigolds, and families honoring their ancestors. Book 6+ months in advance — this is a once-in-a-lifetime experience.
Getting There
Xoxocotlan Airport (OAX) — direct flights from Mexico City (1h), Houston, Los Angeles, Dallas, and Chicago.
ADO first-class buses from Mexico City — comfortable seats, AC, and on-board entertainment.
Highway 135D from Puebla — scenic mountain route through the Sierra Madre del Sur.